Hello everyone!
Sorry I haven't posted recently as school holidays have been busy!
This recipe is Sauerkraut, and it tastes much nicer than the ones from the shop!
Sauerkraut
1 cabbage
1tblsp salt (you can put the salt in at any time)
caraway seeds
slice the cabbage and put in a large jar. Get a wooden spoon and bash the cabbage. Sprinkle some of the seeds in and bash more. Continue bashing,adding cabbage, and bashing until the cabbage juice is over the cabbage. Put the lid on and put in a warm,dry spot for three days.
I hope you like it!
WillowUnicorn
